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哪種著名的義大利甜點是由手指餅乾浸泡在咖啡中，再疊加由雞蛋、糖和馬斯卡彭起司組成的打發混合物製成的？
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A
奶凍 (Panna Cotta)
B
提拉米蘇 (Tiramisu)
C
奶油甜餡煎餅卷 (Cannoli)
D
義式冰淇淋 (Gelato)
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